My new book, Time and Vine, is coming out from IDW in July. Previews order code MAY170517. In a shameless effort to promote it, I’m going to be sharing some stories about making the book here.
Northeast Ohio has some spectacular wineries. They are some of my favorite places to visit. I don’t know how well known the area is for those wineries, but it should be known. They’re awesome.
Through a weird confluence of events, someone I went to grade school, Joel, with is the sommelier at Debonne Vineyards here in Ohio. And Ed, the winemaster and brewmaster? I went to high school with him, and his sister and I were in the same art class.
So, I was able to trade on that and get a tour of the winery. It was invaluable to my experience. I learned a lot about wineries and how wine is made. When you’re writing a book like this, sometimes you just need to know what kind of background to draw in a scene. Your scene may have nothing to do with actually making wine, but it should look like the room they’re in really does make wine.
One of the coolest things they have is Cask Wine. It’s a blend of Merlot, Cabernet Franc and Cabernet Sauvignon aged in a French oak barrel. Every year, they remove a third of the barrel and bottle it. The space is then filled with the best wine of this year. It is such a cool idea that I almost stole it outright for my book… except cask wines have no vintage date. And I thought I needed that more than anything else.
I couldn’t have written this book without that trip.
I’m taking tomorrow off for FCBD, where I’ll be signing at Aw Yeah Comics in Muncie, Indiana. But Monday, maybe I’ll tell you about another one of my favorite wineries.