My new book, Time and Vine, is coming out from IDW in July. Previews order code MAY170517. In a shameless effort to promote it, I’m going to be sharing some stories about making the book here.
When I got the idea for a time travel story featuring a winery, I immediately started researching wineries in the United States. It didn’t take too long to stumble upon the Brotherhood Winery in the Hudson Valley in New York state. The place had been in operation from about the time of the Civil War and is the oldest winery in the United States.
From the outset, I wanted a winery on the east coast. California is certainly known for it’s wineries, but I wanted to be able to tie into the American history available on the east: Civil War, electrification of Niagara Falls, all sorts of things. And weather! I could do fall, winter, whatever. Brotherhood became a great source of inspiration.
I got the book of their history and learned how they survived Prohibition through making church wine and that champagne was still made because it was considered medicinal. It’s been through three owners. It was a perfect place to start my story.
Of course, I had to take a trip there. You know, for research! Some friends and I took the tour, bought some wine and cider… whoa, is their cider good… and learned a lot about the place that hopefully anchors my story nicely.
And I bought some wine. Including a bottle that’s waiting for me to finish the last page!
Tomorrow, I’ll tell you about a local Ohio winery and how important that, and grade school, was to the story!